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COTTAGE PUDDING | |
3 1/2 c. flour 2 c. sugar 5 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 1 1/3 c. milk 2 eggs Sift together dry ingredients. Add shortening, lemon extract and milk. Beat 2 minutes. Add eggs, beat 2 minutes and bake at 350 degrees for 30 to 40 minutes in a 9 x 13 inch pan. Cool. Serve with hot lemon sauce. SAUCE: 1 1/2 c. sugar 3 tbsp. cornstarch 3 dashes of salt 3 dashes of nutmeg 3 c. boiling water 6 tbsp. butter 4 1/2 tbsp. lemon juice Mix together and bring to a boil everything except butter and lemon juice. Remove from heat and add butter and lemon juice. |
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