1 whole roasting chicken stuffed with Hungarian stuffing using eggs (sew up cavity)
2 tbsp. paprika
2 whole peeled onions
1 sm. head cabbage, cut in pieces
6 carrots, cut in half
3 stalks of celery, cut in lg. pieces
2 whole tomatoes, peeled
Potatoes, peeled

Put chicken in a large pot with lid. Cover with water and bring to boil. Reduce heat. Add vegetables and paprika. Salt and pepper; cook until chicken is done, 1 hour or so. Add potatoes cut in half 1/2 hour. Before serving, take chicken out of pot and put in a pan and brown in oven at 350 degrees while potatoes are cooking. Serve with small dumplings.