1 c. flour
1 cube or 1/2 c. butter
1/2 c. nuts or 1 tsp. sugar

Cut in together until crumbly. Press in cake pan and bake at 350 degrees for 15 minutes.

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 sm. pkgs. instant pudding (any flavor)
3 c. milk

Cream the cream cheese and powdered sugar. Fold in Cool Whip. Spread onto cold crust. Mix pudding with milk until thick and pour over cream cheese mixture. Spread Cool Whip on top.