CABBAGE CASSEROLE 
1 head cabbage
1 canc ream of mushroom soup
1 sm. onion, chopped
Salt to taste
2 tbsp. baco bits or real bacon bits
1 can fried onions

Chop, cook and drain cabbage. Add soup, onion, salt and bacon (or) bits. You may top with shredded cheese if you want. Bake 30 minutes at 325 degrees. Top with fried onion rings and bake another 15 minutes.

 

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