6 c. corn bread, crumbled
1 tsp. salt
1 tsp. black pepper
1 med. onion, chopped
2 c. celery, chopped
1 tbsp. sage
3 eggs
1 can cream of chicken soup

Boil onion and celery. Cover with WATER and boil until tender. Add all ingredients together. Add turkey broth to make a little thinner than cornbread. Bake at 325 degrees for 30 minutes.