1 pkg. yellow cake mix
17 oz. can fruit cocktail, undrained
3 eggs

TOPPING:

2/3 c. sugar
1/2 canned milk
1 stick butter
1 1/2 c. coconut
1 c. chopped pecans

Beat first 3 ingredients until fruit is in very small pieces. Bake in 9x13 inch pan at 350 degrees for 40-45 minutes.

TOPPING: Bring first 3 ingredients to boil; remove from heat. Add coconut and chopped pecans. Mix well and spoon over hot cake.