2 c. sugar
1/2 c. cocoa
2 sticks butter
4 eggs
1 tsp. vanilla
1 1/2 c. cake flour
1 1/2 c. coconut
1 1/2 c. chopped pecans
1 jar marshmallow creme

Blend sugar, cocoa and butter. Add eggs, one at a time, vanilla. Mix well. Add flour, coconut and pecans. Bake in large loaf pan (9 x 15) at 350 degrees for about 25 minutes. Spread jar of marshmallow creme over cake while it is hot. Then let cool to frost.

FROSTING:

1 stick butter
1/2 c. canned milk (more if needed)
1 box xxx (confectioners) sugar
1 tsp. vanilla
1/3 c. cocoa