1/2 c. soy sauce
1/3 c. vegetable oil
1/2 c. water
2 tbsp. dried minced onion
2 tbsp. sesame seeds
1 tbsp. sugar
4 garlic cloves, minced
1 tsp. ginger
3/4 tsp. salt
1/8 tsp. cayenne pepper

Mix all ingredients together. Pour over chicken (approximately 4 to 6 pieces). Cover and refrigerate overnight or for 8 hours. Keep 1/2 cup of the sauce for marinating while cooking; toss the remaining sauce. Grill or bake until done.