3 egg whites
1 c. sugar
1 pinch of salt
1 1/2 tsp. vanilla
3 c. corn flakes
2 c. pecan halves

Beat egg whites until stiff. Continue beating while gradually adding sugar, then salt and vanilla. Carefully fold in cornflakes and pecans. Drop by teaspoon onto greased cookie sheets. Bake at 300 degrees for 35 minutes.