2 lbs. beef liver
3 sm. onions
20 saltine crackers
3 slightly beaten eggs
1/3 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
Oil for frying

Cook liver in boiling water for 10 minutes. Chop liver, onions, and crackers finely. Add eggs, milk, and seasonings.

Drop by teaspoonfuls into skillet with hot oil; flatten. Fry on each side until brown and crisp. Serves 6.

This takes a little effort, but I find my kids actually LIKE liver when I fix it this way.