2 containers low fat yogurt, any flavor
2 c. low cal Cool Whip
1/2 c. graham cracker crumbs

Mix yogurt and Cool Whip. Using stemmed glasses or sundae dishes, fill 1/3 full. Sprinkle 2 tablespoons crumbs over yogurt and repeat 2 more times. Top with fruit or Cool Whip. Let set one hour in refrigerator before serving.