1 pkg. long grain and wild rice mix (or 2 1/2 c. boiled wild rice)
1 can cream of chicken soup
3 c. cubed cooked turkey
1 c. chopped celery
1/4 c. chopped onion
1 can water chestnuts, drained and sliced
3 tbsp. sly sauce
1 1/2 c. buttered soft bread crumbs
1 c. water

Cook rice; stir in soup. Add next 6 ingredients and mix well. Put in casserole. Sprinkle buttered bread crumbs on top. Bake at 350 degrees for about 1 hour.