Graham crackers
3 pkgs. French vanilla instant pudding
3 c. milk
9 oz. Cool Whip
2 (2 oz.) squares chocolate
2 tbsp. Karo
3 tbsp. butter
1 tsp. vanilla
3 tbsp. milk
1 1/2 c. powdered sugar

In a 9 x 13 layer pan put a layer of graham crackers. Mix 3 packages French vanilla instant pudding with 3 cups of milk. Add 9 ounce Cool Whip into pudding. Pour 1/2 of this over graham crackers. Add another layer of graham crackers. Pour rest of pudding mix over this. Then add another layer of graham crackers.

Melt in double boiler 2 (2 ounce) squares chocolate, 2 tablespoons Karo, 3 tablespoons butter. Add 1 teaspoon vanilla, 3 tablespoons milk and powdered sugar. Beat until creamy. Spread over crackers. Refrigerate.