RICE AND MUSHROOM CASSEROLE 
1/2 c. butter
1 c. uncooked rice
1 can beef consomme soup, undiluted
1 can onion soup, undiluted
1 (4 1/2 oz.) can mushrooms, drained
1 can water chestnuts, drained and chopped

Melt butter and mix with other ingredients. Pour into greased 2 quart casserole. Cover and bake at 350 degrees for 1 hour.

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“RICE MUSHROOM CASSEROLE”

 

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