SWEET POTATO CASSEROLE 
2-3 lb. sweet potatoes, peeled & cut
2 eggs
1 stick butter
1/2 tsp. cinnamon
1/2 c. sugar
1/2 tsp. nutmeg

TOPPING:

1 c. corn flakes or 40% Bran Flakes
1/2 c. brown sugar
1 stick butter
1 c. nuts, chopped

Heat oven to 400 degrees. Cook potatoes and mash. Place butter in. Beat sugar, cinnamon, nutmeg and eggs together. Pour into potatoes and mix well. Pour into 9 x 12 inch baking pan and bake 20 minutes. Mix topping ingredients together. Place on top of potatoes and bake another 15 minutes.

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