3 c. mashed sweet potatoes
1/2 c. brown sugar
1 (8 oz.) crushed pineapple, drained
4 tbsp. butter, melted
1/2 tsp. cinnamon

TOPPING:

4 c. corn flakes, slightly crushed
2/3 c. brown sugar
2/3 c. butter, melted

Put potatoes in a mixing bowl. Beating until lumps disappear. Add 1/2 cup brown sugar, pineapple, 4 tablespoons melted butter and cinnamon. Put into greased 9x9 inch baking dish or casserole dish. Add topping. Bake for 30 minutes at 350 degrees or until heated through. Topping should be golden brown.