1 1/2 c. light corn syrup
2/3 c. peanut butter
3 c. granola

Butter a 9 inch square pan. In a 3 quart saucepan, boil corn syrup for 1 minute only, stirring constantly. Remove from heat. Stir in peanut butter. Stir in granola. Work fast as it hardens quickly. Transfer to pan. Spread and pat in place with a spoon or dampened spatula. Cool for an hour before cutting into bars.