BROCCOLI CORNBREAD 
1 (10 oz.) pkg. frozen broccoli, thawed
1 stick butter, melted
1 large chopped onion
4 eggs
1 c. cottage cheese
1 small pkg. yellow corn meal muffin mix
2 heaping tbsp. corn meal
1 tsp. salt

Preheat oven to 375°F. Grease a 9 x 13-inch baking pan.

Mash as much water as possible out of the thawed broccoli. Melt butter. Chop onion and beat eggs lightly. Mix all ingredients together with a wire whisk. Pour into the prepared pan and bake at 375°F until golden brown (check after 15 minutes).

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