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BROCCOLI CORNBREAD | |
1 (10 oz.) pkg. frozen broccoli, thawed 1 stick butter, melted 1 large chopped onion 4 eggs 1 c. cottage cheese 1 small pkg. yellow corn meal muffin mix 2 heaping tbsp. corn meal 1 tsp. salt Preheat oven to 375°F. Grease a 9 x 13-inch baking pan. Mash as much water as possible out of the thawed broccoli. Melt butter. Chop onion and beat eggs lightly. Mix all ingredients together with a wire whisk. Pour into the prepared pan and bake at 375°F until golden brown (check after 15 minutes). |
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