1 pkg. lime jello
1 pkg. Philadelphia cream cheese (or Borden's)
Juice of 1/2 lemon
2 tbsp. sugar
1 sm. can fruit cocktail
Nuts (as desired)
1 3/4 c. boiling water

Put lime jello in bowl and dissolve with 1 1/4 cups boiling water. Add sugar and lemon juice to this mixture. Have cream cheese in another bowl and cream with 1/2 cup hot water. When lime jello begins to thicken, add cheese, drained cocktail and nuts. Pour in small molds or large mold to congeal. Be sure to oil the mold with Wesson oil.

If cream cheese lumps, beat lightly with egg beater.