2 (10 oz.) pkgs. frozen chopped spinach
1/2 tsp. garlic salt
1 loaf frozen bread dough, thawed
1 1/2 c. (6 oz.) shredded Mozzarella cheese
1 egg, beaten

Cook spinach, omit salt; drain. Combine spinach and garlic salt; stir well. Divide dough in half. Roll each half into 13 x 6 1/2 inch rectangle. Spread half of spinach evenly over dough and sprinkle with half of cheese.

Roll up jelly roll fashion, starting at long side. Pinch seams and ends together to seal. Place roll seam side down on a lightly greased baking sheet. Repeat with remaining ingredients and brush loaves with egg. Bake at 400 degrees for 20 minutes. Cut into 1 inch slices and serve warm.