1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 tbsp. flour
1 c. shredded cheddar cheese
1 stick real butter, melted
1 c. Ritz crackers, crushed

Drain pineapple and reserve 1 cup and 3 tablespoons juice. Add water if necessary. Combine sugar and flour and stir in juice. Add cheese and pineapple. Spoon into greased 1 quart casserole. Combine butter and cracker crumbs and sprinkle on top. Bake at 350 degrees for 20 to 30 minutes. Serves 6 to 8.