Preheat oven to 400°F.

Grease lightly a muffin tin (6 muffins) and heat in 400°F oven.

2 cups self-rising flour
1/4 cup real mayonnaise
1 cup milk

Mix milk and mayonnaise. Add enough of the flour to make a drop biscuit consistency.

Ladle into hot muffin pan.

Cook for about 15 minutes or until golden brown. Brush tops with melted butter.