1 1/2 to 2 lbs. hamburger
1 chopped onion
3 lg. cans tomato sauce
1 can tomato paste
Several chopped mushrooms
2 cloves minced garlic
Salt and pepper to taste
1 tbsp. oregano and minced parsley
1/2 tbsp. basil and some rosemary and thyme, to taste
Boiled lasagna noodles
Grate: small package of Monterey Jack and Swiss cheese and add to large tub of cottage cheese for layering

In a large pot, cook hamburger and add onions, tomato sauce and paste, mushrooms, and seasonings. Cook 2 to 3 hours (red wine can be added if you like). Layer sauce, noodles, cheese, sauce, noodles, cheese, sauce in very large casserole and bake until heated through and cheese is melted, at 350 degrees for about 1 hour.