4 slices bacon
2 tbsp. green pepper
1 med. onion
1 (3 oz.) pkg. cream cheese
1 lb. pkg. mushrooms
Buttered bread crumbs

Dice bacon, green pepper, onion, and saute in butter. Dice mushroom stems and add to sauteed mixture. Remove from heat and add cream cheese. Stuff mushroom caps with mixture; dip in buttered bread crumbs. Bake in buttered pan with small amount of water 30 minutes at 375 degrees.