8 lg. Georgia sweet potatoes
1/4 c. butter
1 c. sour cream
1 egg
1 tsp. sugar
1 tsp. salt
9 crisp bacon slices, crumbled
Paprika

Wash potatoes. Grease skins of potatoes and bake at 375 degrees for 1 hour or until soft to touch. Cut a long oval slice from top of potato and scoop out potato pulp into a bowl. Add butter, sour cream, egg, salt and pepper to potatoes. Beat well, stir in crisp crumbled bacon.

Place mixture back into potato shells, stuffing them high. Sprinkle with paprika. Bake at 400 degrees for 10 to 15 minutes or until heated through. Serves 8. Calories per serving: 283.