1 c. mayonnaise
1 c. sour cream
1/4 c. sugar
1 tbsp. Dijon mustard
2 tbsp. fresh lemon juice
1 tsp. celery seed
2 tbsp. apple juice

Combine all ingredients in a medium bowl and whisk until smooth. Refrigerate. This is a great coleslaw dressing.

Makes about 2 1/4 cups.