2 lbs. tomatoes, peeled, seeded, and coarsely chopped
1 sm. onion, chopped fine
2 to 3 garlic cloves, put through press
1 chili pepper, seeded and minced
1/4 c. cilantro, chopped
1 tbsp. lime juice
Several twists black pepper

Mix all ingredients together. Best is used fresh but will keep up to 24 hours.

Makes 3 1/2 cups. Can also be put into canning jars and sealed.