3/4 c. raw rice
3-4 chicken breasts
2 cans cream of chicken soup
1 1/2 cans milk or more
1/2 pkg. dry onion soup mix

Place the rice in the bottom of a casserole that has been well greased. Lay pieces of chicken over the rice. Combine the cream of chicken soup and milk. Pour over the ingredients and sprinkle onion soup mix over the top. Bake in 350 degree oven for 1 hour, covered. Remove cover and bake until brown.