3 qt. thinly sliced green cabbage
3/4 c. coarsely chopped walnuts, toasted
1/2 c. dark seedless raisins
1/2 c. shredded peeled carrots
1/2 c. sour cream
1/2 c. mayonnaise
2 tbsp. grated onion
1 tbsp. lemon juice
1 tbsp. honey
3/4 tsp. salt
1/4 tsp. ground pepper (preferably white)

In a large bowl, combine cabbage, walnuts, raisins, and carrots. In medium bowl, whisk together remaining ingredients. Pour over cabbage mixture. Stir until well mixed. Cover and refrigerate until chilled.