I ran out of peanut butter so I used Nutella and they smelled and tasted amazing try it sometime! :) Overall amazing recipe!

I have never liked peanut butter cookies but these are AWESOME!!! Delicious and perfectly peanut buttery, not too hard and not too soft. You would never guess they are made without flour. This is the only pb cookie recipe I will ever use again!

I was shocked at how good these cookies were from such few ingredients they are sooo good!

These were great! But they were very filling and their time was way longer then expected it took around 21-22 minutes and they weren't even that thick but make sure you spread them apart widely and you make them high enough because they reduce in size rapidly and if you put them to low they'll become too thin and if you put them too close together they'll stick together and become one bug cookie but its still an okay recipe ....

Pretty good! My son added peanut butter chips to them... yummy! Had to bake them about 12 min. I flattened ours our with the old-fashioned criss-cross fork pattern before baking.

One word...AWESOME!

These cookies are delicious! So easy. By far the best peanut butter cookies I have ever made. We add a hershey kiss on top. My kids love it.

Love them, soo awesome! I made one big cookie out of it and it was reallly!! Good :) happy with this recipe.

Being gluten and dairy free these are great. Try using parchment paper and they won't burn on the bottom. Leave them on the cookie sheet to cool for 2 minutes then remove to a rack.

My family LOVES these cookies! They ask for them all the time. A must for family get together..

My daughter and I just made these and they were fabulous! Love it!!

I don't understand these great reviews. I tried the recipe but they were flat, burned on the bottom, then as they cooled they got hard around the edges and toffee like in the center. I baked them for the time specified. What could I have done different? But the taste was good, I mean, how can you go wrong with peanut butter and sugar??

These cookies are to die for!!! I added chocolate chips to them and they are great! I totally recommend them! Thanks for the awesome recipe

I have used this recipe for years, the only reason I did not give out a five is because I had to change the oven temp to 425°F. That is the temp I have used all along. Also if you let the cookies cool for a few minutes before removing them from the cookie sheet they won't fall apart so easily.

Fast, easy, and delicious .......I'm addicted lol