FOUR INGREDIENT PEANUT BUTTER
COOKIES
 
1 c. peanut butter, smooth or crunchy
1 egg
1 tsp. vanilla
1 c. sugar

Combine above ingredients. Drop by spoonful into lightly greased cookie sheet. Bake at 350 degrees until done (about 5-7 minutes).

recipe reviews
Four Ingredient Peanut Butter Cookies
   #154282
 Marshe' Goodman (Indiana) says:
Love making these cookies! I baked them for 7 minutes & added reese cups on top. Turned out great!
   #154846
 Jon (New York) says:
Great! Added a little brown sugar and coco.
   #156210
 Belinda (Virginia) says:
Just made this recipe and it is awesome! Hubby had accidentally picked a 40 oz jar of Reduced Fat Peanut butter which I do not like. So I was worried about what to do with the peanut butter because it is not for my PB & J's. Made the first batch with an added 1/2 stick of butter. DID NOT need it, but it still worked, next batch with one forth cup of AP Flour, worked again but the point is I DID NOT NEED TO MONKEY WITH THE RECIPE AT ALL. Last batch was just per recipe and they are delish! A keeper!
   #157140
 Tania says:
I used 1/2 c. sugar and added 1/2 c. dry flaked coconut. They tasted like the chic o stick candy. Less sugar is better and big balls flattened with a fork for 7 mins. put in fridge for chewy cookie.
   #161423
 Cece (California) says:
Thank you!
   #168056
 Jo Ross (Nevada) says:
Easy and delicious, perfect treat!
   #168858
 Willie Keith (Michigan) says:
Easiest and best peanut butter cookies ever. With a little help with measuring my 4 year granddaughter makes them all the time. Nobody thinks she makes them.
   #170989
 Elba (Ohio) says:
This are great, they are a little sweet, so next time I'll cut the sugar down a bit, I used 1/2 regular sugar 1/2 brown sugar that gave it a bit more flavor, and added a tsp of cinnamon.

 

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