1 1/2 c. all purpose flour
2 tbsp. unsweetened cocoa
1 c. butter
2 c. sugar
1 tsp. vanilla
4 eggs
1 1/2 c. chopped pecans
1 (7 oz.) jar marshmallow cream

ICING:

1/2 c. butter
1 c. powdered sugar
1/2 c. unsweetened cocoa
1/2 c. evaporated milk
1 tsp. vanilla

Beat butter for 30 seconds; add sugar and vanilla. Add eggs one at a time, beat well after each egg. Beat in flour and cocoa; stir in pecans. Bake at 350 degrees for 35 minutes. Spread marshmallow cream over cake. Spread icing over cake.