6 1/2 c. Kellogg's Raisin Bran Flakes
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt

Combine: 4 beaten eggs 1 c. oil

Pour liquid over dry ingredients. Stir well. Store in covered container in refrigerator. Bake as needed. Will keep in refrigerator for 5 weeks. Bake at 400 degrees for 15-20 minutes. Yield: 7 dozen.