5 whole chicken breasts
2 pkg. noodles or spaghetti
Sliced mushrooms
2 cans mushroom soup
1 c. milk
1/4 c. sherry
1 tbsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/4 tsp. ground pepper
1 pkg. grated sharp cheese

Cook chicken covered, skin, bone and cut into pieces. Cook noodles in chicken broth until done. Drain.

Blend soup, milk, sherry, seasonings and mushrooms in baking dish. Layer half chicken, half noodles, half sauce and half cheese. Repeat layers, ending with cheese. Sprinkle with paprika. Bake covered at 350 degrees for 1/2 hour and bake uncovered 1/2 hour. Serves 10-12.