STRAWBERRY CAKE 
1 box white cake mix
1 box strawberry Jello
2/3 c. salad oil or 1 stick melted butter
4 eggs
1 c. frozen strawberries, thawed
1 box confectioner's sugar
1 stick melted butter
1/2 c. thawed berries, drained

Sift dry cake mix and Jello together, blend in oil. Add eggs one at a time, beating well after each addition. Bake in 2 (9 inch) pans for 30 minutes at 350 degrees.

Sift confectioner's sugar; blend in butter. Add enough strawberries to make a good spreading texture. Frost cake.

 

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