STRAWBERRY CAKE 
1 pkg. white cake mix
1 pkg. strawberry Jell-O
2 tbsp. flour
4 eggs
1/2 c. water
1/2 box frozen strawberries, thawed
3/4 c. oil

Mix cake mix, Jell-O, flour, eggs and water. Beat at medium speed for 2 minutes, then add strawberries and beat 1 minute. Add oil and continue beating for another minute. Pour into 9 x 13 pan and bake for 40 minutes at 350 degrees.

FROSTING:

1/2 c. butter
1 box powdered sugar
1/2 box strawberries, thawed
1/2 tsp. vanilla

Beat frosting ingredients thoroughly and spread on cooled cake.

 

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