1 pkg. Duncan Hines white cake mix
1 sm. pkg. strawberry Jello
3 tbsp. flour
1/2 c. water
1 c. Wesson oil
4 eggs
1 tsp. vanilla
1/2 c. strawberries

Mix cake mix, strawberry Jello and flour. Add water and Wesson oil. Add eggs one at a time. Mix well. Add flavoring and strawberries. Pour into 3 greased and floured 9 inch cake pans and bake in a 350 degree oven for 25 to 30 minutes. Remove cake and cool completely.

FROSTING:

1 stick butter, softened
1 pkg. 10x sugar, sifted
1/2 c. strawberries

Mix butter and sugar together to make frosting. Blend until smooth. Frost. Garnish with sliced strawberries. Refrigerate.