2 cans tuna, drained
1/2 c. shredded cheddar cheese
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped toasted almonds
2 tbsp. lemon juice
1 egg
1/2 tsp. salt
1/4 tsp. pepper
2 c. Bisquick
2/3 c. milk
1/4 c. mayonnaise
1 egg yolk, beaten
Dill sauce

Heat oven to 400 degrees. Grease baking dish 8 x 8 x 2 inch. Mix tuna, cheese, onion, celery, almonds, lemon juice, egg, salt and pepper. Mix baking mix, milk and mayonnaise, beat vigorously 20 strokes. Spread 1/2 dough in dish; top with tuna mixture. Brush with egg yolk. Bake until golden brown, 25 to 30 minutes. Serve with dill sauce.

Dill Sauce: Heat 2 tablespoons butter in 1 quart saucepan over low heat until melted. Stir in 2 tablespoons Bisquick, 1/2 teaspoon dried dill, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook over low heat, stirring constantly, until smooth and bubbly, remove from heat. Stir in 1 cup milk. Heat to boiling. Boil and stir 1 minute. Spoon over individual squares of tuna dish.