1 lb. ground beef, extra lean
1/2 c. chopped onion
1/3 c. green pepper
4 diced Jalapenos (optional)
2 c. Cheddar cheese, grated
1 tbsp. flour
2 eggs, beaten
1 c. evaporated milk
1 tbsp. parsley
3/4 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. black pepper
1 sm. can chopped mushrooms, drained

Brown meat and drain. Combine meat, peppers, onion, cheese, flour and mushrooms and spoon into pre-cooked (about 10 minutes) pie shell. Mix remaining ingredients together and pour over top of pie. Bake at 375 degrees for 35-40 minutes.