4 chicken breasts, deboned
1/2 c. chopped onion
1/2 c. chopped celery

Simmer together for 2 hours. 1 (8 oz.) pkg. grated cheese 1/2 pkg. Pepperidge Farm stuffing 2 cans cream of chicken soup 1 c. mayonnaise 2 tbsp. lemon juice 1/2 tsp. curry powder

Cook broccoli according to package directions. Mix soup, mayonnaise, lemon juice and curry. In a baking dish layer chicken, cooked broccoli and sauce. Top with stuffing and sprinkle with cheddar cheese. Bake 1/2 hour at 350 degrees.