1/3 c. water
2 sq. (1 oz. each) unsweetened chocolate
1/2 c. sugar
Dash salt
3 tbsp. Blue Bonnet butter
1/4 tsp. vanilla extract
Ice cream

Place water and chocolate in a small saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in sugar and salt. Return to medium heat and cook for bout 8 minutes, or until thickened, stirring constantly. Remove from heat and mix in Blue Bonnet butter and vanilla. Serve warm over ice cream.