16 slices day old bread, torn into 1 inch pieces
2 c. sugar
4 eggs
3 c. milk
1/2 tsp. salt
2 tbsp. vanilla
1 can apple pie filling
2 c. chopped pecans
1 c. golden raisins
3/4 c. butter, melted
Whipped cream (optional)
2 tsp. ground cinnamon

In a large bowl, combine bread and sugar. Set aside, in another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and mix well. Cover and refrigerate 2 hours. Pour in a 13 x 9 inch greased baking pan. Bake 350 degrees for 45 to 50 minutes. Serve warm or cold with whipped cream.