2 large cans crescent rolls
1 small pkg. HIDDEN VALLEY® Ranch dressing (dry)
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) carton sour cream
grated Cheddar cheese (as much as you like)
vegetables, chopped (onions, broccoli, cauliflower, green peppers, carrots or any vegetable you want)

Press rolls onto cookie sheet.

Bake 10 to 13 minutes at 300°F. Combine sour cream, cream cheese and dip mix in bowl. Spread over cooled crescent rolls. Sprinkle with vegetables and grated cheese.

Great for get-togethers.