1 env. instant beef broth or 1 beef flavor bouillon cube
1/4 c. boiling water
2 lbs. ground beef
1 tbsp. Worcestershire sauce
2 tsp. soy sauce
1/4 tsp. salt
Freshly ground black pepper

Dissolve instant beef broth or bouillon cube in boiling water; stir lightly into ground beef with Worcestershire sauce, soy sauce and salt. Shape into 6 patties about 1" thick.

Sprinkle each side generously with pepper, pressing it into meat lightly with hands.

Pan fry over medium heat 8 minutes on each side for medium, or until meat is done as you like it.