1 lg. bag marshmallows
1 bag Kraft caramels
1/8 to 1/4 c. evaporated milk
1/2 stick butter
6 oz. Rice Krispies

In double boiler melt caramels; stir in butter and milk. Remove from heat. Using a toothpick, dip marshmallows in caramel then roll in Rice Krispies. Store in airtight container lined with wax paper. Beware of addiction.