Slice 1 pound block of tofu into 1/4 inch thick slices. Lay out on plate and sprinkle with nutritional yeast until thickly coated. Pour 1/4 inch vegetable oil into large skillet and heat until sizzling hot.

Place each tofu slice in skillet, yeast side down. While frying, sprinkle the tops thickly with yeast. Cook quickly until crisp, then turn and cook the other side until crisp. Remove and drain. Season with soy sauce, salt, or Spike. Crisp and chewy and tastes like chicken!