1/2 c. sliced almonds
3 tbsp. sugar
1/2 head iceberg lettuce
1/2 head Romaine lettuce
1 c. chopped celery
2 whole green onions
1 (11 oz.) can mandarin oranges, drained

DRESSING:

1/2 tsp. salt
Pepper
1/4 c. vegetable oil
1 tbsp. chopped parsley
2 tbsp. sugar
2 tbsp. vinegar
Dash Tabasco sauce

In small pan, over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar dissolves. Mix in all other dressing ingredients. Toss with lettuce, celery, onions and oranges.