1 yellow cake mix
4 eggs
1 stick butter, melted
1 box powdered sugar
1 (8 oz.) pkg. cream cheese

Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. Mix together cake mix, 2 eggs and melted butter. Spread in pan. Batter will be thick. Blend remaining 2 eggs, powdered sugar and cream cheese.

This is easier if the cream cheese sits at room temperature ahead of time. Pour this mixture over the batter. Bake for 35 minutes or until the top has a light brown glaze and pulls away from the sides.

Cut when cooled into small squares. This is very rich.