1 whole chicken breast (cooked and chopped)
2 tbsp. toasted sesame seeds
2 tbsp. toasted slivered almonds
1/2 head cabbage, shredded
1 sm. green onion sliced thin
1/2 pkg. instant uncooked oriental noodles (break in pieces)

Mix all of these together. Cover with dressing.

DRESSING:

2 tbsp. sugar
2 tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper (black)
1/2 c. cooking oil
1 tsp. Accent

Mix these together. Pour over salad. Let stand at least one hour before serving. This will keep several days in the refrigerator.