1 green pepper, chopped
1 med. onion, chopped
1 lb. ground beef
3 tbsp. butter
1 (3 oz.) pkg. cream cheese
1 (8 oz.) pkg. med. noodles, cooked and drained
3 c. tomato juice or V-8 juice
1 (4 oz.) can mushroom pieces, drained
1 tsp. salt
1/4 tsp. pepper

Cook green pepper, onion, and beef in butter for 5 minutes, stirring frequently. Blend cheese with hot noodles; add remaining ingredients. Combine meat mixture with noodles; turn into a casserole. Bake at 350 degrees for 30 minutes.